It's been a bit.

Been super busy with the house and such :[ anyway! I'm starving so I'm having a big breakfast today.



Ezekial bread with organic crunchy peanut butter and organic banana, with some vanilla chai.

"so yummy! so yummy! there's a party in my tummy!"

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Finally.

The exterior :]

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Oh & for good measure.

Ours.

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It's been a week or so

and things have changed dramatically.

I've lived in little apartments the majority of my adult life. We moved here expecting to live in an apartment for a year, maybe two and move into a home. Until we got a flyer in the mail last week about a new gated community being built. Affordable, yet beautiful homes a mile north of the Tarrant county line. Had the homes been built a mile south, they'd easily be $50-100k more expensive. We made an appointment, still not expecting anything except insight. We went through all the details, Mike alone makes too much money to qualify for the $15,000 new homeowners grant. We kept pushing on because we liked the community and wanted to see if we could fit it in our budget, being a one salary family we have to keep our budget in line. He checked our credit, etc. (surprisingly mine was 2pts better than Mike's!) and we were pre-approved.

He took us first to the smallest option, 3bed/2bath/2CG/2 floors/1400 sq ft. It was nice, we liked it but the rooms were small, the bathrooms (especially the master) were TINY, the kitchen was the size of our apt kitchen and there was no formal dining room. He marked out the pricing for it and including taxes it was $100 more/month than we pay for our apt. NOT BAD AT ALL. Mike piped up (which he never does) and said "I'd like to look at the 'Blanco' (the step up) if possible, I think we can definitely afford it." Our rep said "I don't want to show it to you unless you really think you can do it, because I promise you're going to fall in love with it and never return to the one we're in. It's got everything you want and is our most popular floorplan." He drew up the pricing for that and it was only a $75 difference/month from the one we were standing in. Mike said we could do it "as long as Angel stops her Target habit, and we don't go out to eat as often." and the rep started describing it.. he started off with "Island Kitchen." SOLD, LET'S GO! hahaha. He really didn't even have to further his details. Off we went in his Mercedes (leather seats, the smell made me gag.) to the Blanco. There were two lots available, one for July 26th move in and one for September 30th. We pulled up to the one already built and ready for July 26th and there was a SOLD sign on it. He still let us look around, take pictures and decide.

The second we walked up to it we knew it was what we wanted. He handed me the key and let me turn it. It was love at first sight. Get ready for an orgy of pictures. My dumbass forgot to take a picture of the exterior, but I'll update that when we sign all our paperwork after July 4th weekend.

What our home will look like!

I figured I'd be nice and put them in a picasa album instead of having to scroll my entire blog to lurk them.

Dinner last night..

made me feel like a kid again. We went out shopping and didn't have plans for dinner, so when we got home we just wanted fast dinner.




Grilled cheez (daiya cheddar) and chik'n nuggets w/ veganaise + ketchup.

So simple and soooo good.

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Sometimes simple is best.

After dinner last night I figured tonight should be simple. Red beans and rice & a salad :)

Also have vegan chocolate ganache cuppycakes cooling off :)


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Vegan Mac & Cheez using Daiya Cheddar Shreds

Yesterday was Father's Day and although we don't have any human kids, we have three furbabies. We celebrated FurFather's Day by going to the dog park as we always do every Sunday morning. It was his day, so we decided on BBQ chik'n and mac&cheez for dinner. Hubby is omni and LOVES Kraft Deluxe Sharp Cheddar (which happened to be on sale for $1.50) so I bought it for him because it doesn't require me to mix some unnatural neon orange powdery grossness. I'd never made vegan mac&cheez before and I thought today would be a good day to experiment. So here we go!

Best baked vegan Mac&Cheez you'll ever consume:

12-16oz pkg of elbow macaroni (or other small macaroni)

1.5 cups (almost a full bag) of Daiya Cheese Shreds

2 tablespoons Tofutti Better Than Cream Cheese

3 tablespoons of vegan butter (I use Earth Balance because it kicks ass)

3 tablespoons of cornmeal (I don't measure.. I just kinda eyeballed it)

1 cup of unsweetened or original soy/rice/milk substitute

Panko Breadcrumbs (enough to cover dish)

Salt

Pepper

Paprika

Onion Powder (or diced onion.. your choice)

Crushed Red Pepper

Preheat oven to 400

Salt and oil water, boil pasta for 5ish minutes until just tender (do not completely cook through, it will finish cooking in the oven)

When this is done, drain and put in a large bowl. Mix in a small handful of the cheese and set aside.

In a small pot or sauce pan (on medium heat) melt the vegan butter, toss in a couple pinches/shakes of crushed red pepper, onion powder* and salt and pepper to taste. *If you're using diced onion instead of powder, add them in now and wait until they are translucent to continue to the next step.

Shake in about 3tablespoons of cornmeal (remember, I eyeball so I can't be sure) and stir until combined.

Stir in the cup of soymilk, and stir continuously until it just begins to boil. Lower heat and stir for another minute, add in the Tofutti Better Than Sour Cream and stir until melted. Toss in two handfuls of Daiya Cheese. Once that has all combined, turn off heat and pour mixture over the pasta in the bowl.

Mix until all pasta is coated and pour into a grease baking dish. I used a 8.75" pie pan.

Sprinkle pasta with paprika and cover with remaining Daiya Cheese.

Generously cover dish with Panko Breadcrumbs and a little more paprika.

Place uncovered in oven for about 30mins until bubbling and brown.

ENJOY!

This was so amazing, seriously even omni mac&REALcheese obsessed hubby said it was good! I could only eat one slice of this because I was stuffed from all the other food we had, but I'm definitely eating this for lunch and freezing some of it for later.

I paired it with BBQ chik'n nuggets and

The only green beans I'll ever eat:

1 can of organic green beans (or use fresh but it'll take way longer)

1/2 cube of vegan Not Chik'n bouillon

1/4 cup of dried pumpkin seed and soynut mixture (you can use whatever nuts/seeds you like and have on hand)

Coat pan with EVOO and place on medium heat, put in 1/2 cube of Not Chik'n bouillon and sauté until its combined with the EVOO.

Drain can of organic green beans and toss them in with the seasoning, cook until the green beans start to brown and throw in your seeds/nuts and sauté for 5 mins.

DONE.

Easy and sooooo yummy.